Easy Canned Salmon Burger Recipe Ready in 20 Minutes

As a busy parent, finding quick, healthy meals for the family can be tough. But today, I’m excited to share a recipe that’s perfect – canned salmon burgers ready in 20 minutes!

My mom used to make salmon patties with canned salmon when I was growing up. The smell of them cooking would fill our kitchen. Now, as a parent, I’ve found canned salmon again. It’s affordable, full of omega-3s, and great for our health.

These salmon burgers are a lifesaver for busy weeknights. With a few simple ingredients, you can make a tasty, healthy meal. You can grill, air fry, or pan-fry them. Either way, they’ll quickly become a favorite in your home.

Why Choose Canned Salmon Burgers

Canned salmon burgers are a great choice for a tasty and healthy meal. They are easy to make and won’t break the bank. They’re perfect for adding to your meal plan.

Health Benefits of Canned Salmon

Canned salmon is packed with omega-3 fatty acids. These are good for your heart and brain. Each serving has 3g of omega-3s. It’s also high in protein, with 28g per serving, to keep you full and energized.

Budget-Friendly Protein Option

Canned salmon is cheaper than fresh salmon. It’s a great way to get salmon’s health benefits without spending a lot. This makes it a budget-friendly choice for your meals.

Quick Meal Solution

Canned fish recipe like salmon burgers are super convenient. They can be ready in just 20 minutes. They’re perfect for a quick easy lunch when you’re in a hurry. Just put the patties together and cook them for a tasty meal.

Canned salmon burgers are a smart choice for many reasons. They’re nutritious, affordable, and quick to make. Adding them to your meals is a simple way to enjoy a healthy, tasty, and easy lunch.

Essential Ingredients for Perfect Salmon Burgers

Making tasty salmon burgers at home is easy with the right ingredients. You’ll need canned salmon, Greek yogurt, Dijon mustard, lemon zest, green onions, fresh dill, and breadcrumbs. These ingredients work together to make a moist, flavorful salmon burger.

The canned salmon is the base, offering a convenient and affordable protein. Greek yogurt helps the patty stick together and adds creaminess. Dijon mustard adds a tangy flavor that complements the salmon. Lemon zest brings a fresh, citrusy taste, while green onions and dill add a fresh aroma.

Breadcrumbs absorb moisture, keeping the patties in shape while cooking. With these ingredients, you can make salmon patties that are both healthy and delicious.

Ingredient	Nutritional Benefits
Canned Salmon	89 calories per serving 8g of carbohydrates 3g of protein 5g of fat, including healthy omega-3s Rich in vitamins, minerals, and selenium
Greek Yogurt	Provides a creamy texture and helps bind the patties Offers a boost of protein and probiotics Low in fat and calories compared to other binders
Dijon Mustard	Adds a tangy, savory flavor to the salmon patty Contains no calories or fat Provides a subtle heat that complements the salmon
Lemon Zest	Brightens the dish with its fresh, citrusy notes Enhances the natural flavor of the canned salmon burger ingredients Low in calories and fat-free
Breadcrumbs	Helps absorb excess moisture, keeping the patties firm Provides a light, crispy texture when cooked Contributes minimal calories and nutrients

With these ingredients, you can make delicious salmon patties that are both healthy and tasty. Enjoy the bold flavors and satisfying texture of homemade salmon burgers made with quality canned salmon burger ingredients.

Kitchen Tools and Equipment Needed

Making tasty canned salmon burgers at home is easy. You only need a few basic kitchen tools.

Basic Kitchen Essentials

• Mixing bowl – For combining the salmon, breadcrumbs, eggs, and seasonings.
• Measuring cups and spoons – To ensure accurate portioning of ingredients.
• Skillet or frying pan – For cooking the salmon burgers on the stovetop.
• Spatula or fish turner – To gently flip and transfer the delicate salmon patties.

Optional Equipment for Enhanced Results

While the basics work well, some extra tools can make your salmon burgers even better:

1. Food Processor – Helps chop the salmon finely and mix all ingredients well.
2. Grill Pan – Gives your burgers a nice char and smoky taste, like grilling.
3. Air Fryer – Offers a healthier, oil-free way to cook burgers that are crispy on the outside.

Choosing the right kitchen tools for salmon burgers makes cooking fast, simple, and fun.

Step-by-Step Canned Salmon Burger Recipe

Making tasty canned salmon burgers is simple! You just need a few ingredients and a quick cooking time. Follow these steps to make your own how to make salmon burgers at home.

1. In a medium bowl, mix the drained and flaked canned salmon, Greek yogurt, Dijon mustard, and lemon zest. Make sure everything is well mixed.
2. Add the chopped green onions, fresh dill, Panko breadcrumbs, salt, and pepper. Mix gently until everything is combined.
3. Split the salmon mix into 4 parts and shape into patties. Be gentle to avoid overworking the mix.
4. Heat a large skillet in a medium heat and add olive oil. Place the patties in the skillet and cook for 3-4 minutes on each side. They should be golden and cooked through.
5. Place the canned salmon recipe burgers on toasted buns or lettuce wraps. Add your favorite toppings and condiments.

This easy recipe makes delicious easy-to-make salmon burgers in 20 minutes. The mix of flaky salmon, creamy yogurt, and herbs and spices makes for a tasty and healthy meal.

Best Tips for Keeping Salmon Burgers Together

Making delicious salmon burgers that stay together is an art. But, with the right techniques, you can keep your how to keep salmon burgers from falling apart every time. We’ll look at binding ingredients, temperature control, and gentle handling to make perfect salmon patties.

Binding Techniques

To stop your salmon burgers from falling apart, use eggs and breadcrumbs. A lightly beaten egg helps the patties stay together. Breadcrumbs add a gentle framework. Use about 1 egg per pound of salmon and 1/2 cup of breadcrumbs per pound.

Temperature Control Tips

Chilling your salmon burger patties for 20-30 minutes before cooking makes a big difference. This short time lets the ingredients bind better. So, your burgers will be sturdy and stay together while cooking.

Handling and Shaping Methods

When shaping salmon burgers, be gentle. Avoid over-processing the salmon to keep its delicate texture. Use a light touch when shaping the patties. Cook them over medium heat, turning them carefully to prevent them from falling apart.

By mastering these techniques, you’ll be able to how to keep salmon burgers from falling apart. You’ll serve up perfectly formed salmon burgers every time.

Delicious Topping Combinations

Elevate your canned salmon burgers with a variety of flavorful toppings. From classic condiments to creative additions, these toppings will take your salmon burger experience to new heights.

For a traditional burger taste, top your salmon patty with crisp lettuce, juicy tomato slices, and a dollop of tangy tartar sauce. The cool, crunchy vegetables balance the richness of the salmon perfectly.

• Creamy avocado slices add a luxurious texture and healthy fats.
• Pickled red onion slices provide a zesty, acidic contrast.
• A schmear of pesto or salsa can lend a burst of herbal or spicy flavors.

For a Mediterranean twist, try topping your salmon burger with cool and refreshing tzatziki sauce, crunchy cucumber slices, and a sprinkle of feta cheese. The creamy, tangy, and salty flavors complement the salmon perfectly.

Don’t be afraid to experiment with unique condiment combinations, such as a spicy mayonnaise or a lemon-dill sauce. The possibilities are endless when it comes to making your canned salmon burgers truly your own.

Remember, the key to a delicious salmon burger is finding the perfect balance of flavors and textures. So, don’t be afraid to try new topping combinations until you discover your personal favorite.

Serving Suggestions and Side Dishes

Salmon burgers are great for many side dishes. You can choose from classic, healthy, or indulgent options. These choices will make your what to serve with salmon burgers meal complete.

Healthy Side Options

• Crisp salad greens with a light vinaigrette
• Roasted vegetables like Brussels sprouts or broccoli
• Quinoa or brown rice for a nutritious grain-based side
• Steamed asparagus or green beans

Classic Burger Accompaniments

1. Crispy french fries or sweet potato fries
2. Creamy coleslaw
3. Pickles, onion rings, or other crunchy toppings

Sauce Pairings

Make your what to serve with salmon burgers even better with a tasty sauce. Try these:

• Tangy tartar sauce
• Zesty remoulade
• Creamy aioli
• Spicy chipotle ranch
• Classic Russian dressing

With so many tasty options, you can make a full and enjoyable meal with your canned salmon burgers.

Storage and Reheating Instructions

Enjoying your homemade canned salmon burgers doesn’t have to end when the meal is over. You can savor these tasty patties for days with the right storage and reheating. Let’s explore how to store and reheat your salmon burgers for maximum enjoyment.

Storing Canned Salmon Burgers

Cooked salmon burgers can stay fresh in the fridge for up to 3 days. Just put them in an airtight container or wrap them tightly in plastic wrap or foil. To store them for an extended period, freeze them for as long as 3 months.

1. Refrigerator Storage: Place cooked salmon burgers in an airtight container or wrap tightly in plastic wrap or foil. Store in the refrigerator for up to 3 days.
2. Freezer Storage: Arrange uncooked or cooked salmon burgers in a single layer on a baking sheet. Once frozen, transfer the patties to an airtight, freezer-safe container or bag. Freeze for up to 3 months.

Reheating Salmon Burgers

Ready to enjoy your salmon burgers again? There are a few ways to reheat them. These methods ensure your patties are hot and ready to serve, whether they’ve been in the fridge or freezer.

• Skillet Reheat: Place the salmon burgers in a skillet over medium heat and cook for 2-3 minutes per side, until heated through.
• Oven Reheat: Preheat your oven to 350°F. Arrange the salmon burgers on a baking sheet and heat for 10-12 minutes, flipping halfway, until warmed.
• Microwave Reheat: Place the salmon burgers on a microwave-safe plate and heat in 30-second intervals, flipping occasionally, until heated through.

Choose your reheating method wisely to avoid drying out or overcooking. Enjoy your canned salmon burgers hot and fresh once again!

Conclusion

Canned salmon burgers are a tasty, healthy, and fast meal choice. They’re great for busy nights or laid-back get-togethers. The recipe is simple, and they’re easy to make.

These burgers are full of protein, omega-3s, and vitamins. They’re also easy on your wallet. You can top them with classic ingredients or try new flavors.

They’re a great pick for a canned salmon burger recipe or easy seafood dinner. They’re quick to cook and full of nutrients.

Why not try these tasty burgers? They only take 20 minutes to prepare. Canned salmon makes it easy to make healthy, tasty burgers at home.

FAQ

What are the health benefits of canned salmon burgers?

Canned salmon burgers are packed with omega-3 fatty acids. These are great for your heart and brain. They also help fight inflammation. Plus, they’re a good source of protein.

How budget-friendly are canned salmon burgers compared to fresh salmon?

Canned salmon is cheaper than fresh salmon. This makes it easier to eat regularly.

How quickly can canned salmon burgers be prepared?

You can make canned salmon burgers in just 20 minutes. They’re perfect for quick meals on busy nights.

What are the key ingredients for making salmon burgers?

To make salmon burgers, you need canned salmon, Greek yogurt, Dijon mustard, lemon zest, green onions, dill, and breadcrumbs.

What basic kitchen equipment is needed to make salmon burgers?

You’ll need a mixing bowl, measuring cups and spoons, and a skillet or frying pan to make salmon burgers.

What optional equipment can enhance the results of salmon burgers?

Using a food processor can help blend ingredients. An air fryer is a healthier way to cook the burgers.

How do you prevent salmon burgers from falling apart?

Use eggs and breadcrumbs as binders. Chill the patties for 20-30 minutes before cooking. Cook over medium heat. Handle the patties gently.

What are some popular toppings for salmon burgers?

Try tartar sauce, tzatziki, lettuce, tomato, pickled onions, and avocado on salmon burgers. For extra flavor, add spicy mayo, pesto, or salsa.

What are some good side dishes to serve with salmon burgers?

Serve salmon burgers with crispy fries, roasted potatoes, fresh salad, or coleslaw. For a healthier option, try steamed vegetables or a bed of greens.

How long can cooked salmon burgers be stored and how do you reheat them?

Cooked salmon burgers can be stored in the fridge for up to 3 days or frozen for longer. To reheat, thaw frozen burgers in the fridge overnight. Then, reheat in a skillet, oven, or microwave until hot.

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For another tasty salmon recipe, be sure to check out: Crispy Frozen Salmon in Air Fryer | Quick & Ready in 15 min