As you enter the kitchen, the smell of garlic bread wafts through the air. It takes you straight to St. Louis’s lively streets. Cunetto’s Garlic Cheese Bread is loved by many, with its crispy outside and soft, cheesy inside.
Whether you’re an experienced cook or just starting out, you’re in for a treat. This article will share the secrets of Cunetto’s recipe. You’ll learn about the cheese mix and how to get that perfect texture. Follow these three simple recipes and your loved ones will be impressed.
Let’s explore the magic of Cunetto’s Garlic Cheese Bread. It’s a culinary treasure that has won over St. Louis and beyond.
Table of Contents
The Story Behind Cunetto’s Famous St. Louis Recipe
Cunetto’s restaurant has been a favorite in St. Louis’ historic Italian neighborhood, The Hill, since 1972. Their garlic cheese bread quickly became a local favorite. The secret recipe, passed down through generations, combines simple yet bold flavors. It has won most hearts and taste buds of St. Louis food lovers.
Origins in The Hill District
The Cunetto family has deep roots in The Hill, a lively Italian-American community. It was here, in the heart of this cultural spot, that Cunetto’s restaurant opened. They introduced their now-famous garlic cheese bread to the community.
From Family Secret to Local Legend
The recipe for Cunetto’s garlic cheese bread has been kept secret and perfected over time. What was once a family secret is now a beloved St. Louis tradition. The bread’s crisp outside and soft, cheesy inside are a must-try for locals and visitors.
What Makes It Special
The perfect mix of garlic, butter, and cheese makes Cunetto’s garlic cheese bread special. It’s more than a side dish; it’s a St. Louis tradition that brings joy and comfort. The recipe’s lasting popularity shows the Cunetto family’s commitment to quality and tradition.
“Cunetto’s garlic cheese bread is a St. Louis icon – a perfect blend of flavors that has become a beloved part of the city’s culinary landscape.”
Essential Ingredients for Perfect Italian Garlic Bread
Making the famous garlic bread from Cunetto’s House of Pasta needs the right ingredients. You’ll need a few key things to get the perfect taste and texture.
Start with a crusty loaf of Italian or French bread. It should be golden-brown on the outside and soft inside. This bread is the base for the garlic topping.
Use 4-5 fresh garlic cloves, minced or pressed. The garlic’s strong smell and taste are key to the bread’s flavor.
For the creamy topping, you’ll need softened unsalted butter. The butter helps mix the other ingredients together smoothly.
Finally, mix shredded mozzarella and grated Parmesan cheese. Mozzarella makes it creamy, while Parmesan adds a rich, nutty flavor that goes well with garlic.
With these ingredients, you’re ready to make the garlic bread that has made Cunetto’s famous since 1974.
| Ingredient | Quantity |
|---|---|
| Italian or French Bread Loaf | 1 loaf |
| Garlic Cloves | 4-5 cloves |
| Unsalted Butter, Softened | 1/2 cup (1 stick) |
| Shredded Mozzarella Cheese | 2 cups |
| Grated Parmesan Cheese | 1/2 cup |
| Dried Oregano | 1 tsp |
These ingredients, used with care, will give you Cunetto’s famous garlic bread recipe. Try adding fresh parsley, red pepper flakes, or bacon for more flavor in your Italian bread.
“The key to our garlic cheese bread lies in the ideal blend of fresh garlic, melty cheese, and a crispy, golden crust. Each bite delivers a burst of flavor.”
– Dominic Cunetto, Founder of Cunetto’s House of Pasta
Cunetto’s Garlic Cheese Bread: Classic Recipe
Making the perfect garlic butter bread is a mix of easy steps and a bit of skill. At Cunetto’s, their garlic cheese bread recipe is a favorite. It wins over both locals and visitors with its delicious taste.
Preparing the Garlic Butter Base
The base of Cunetto’s garlic cheese bread is a tasty garlic butter spread. Start by mixing softened butter with minced garlic, fresh parsley, and a bit of salt. Make sure the butter is well mixed with the garlic and herbs, making a fragrant base.
Cheese Selection and Application
The secret to Cunetto’s garlic butter bread is in the cheese mix. Spread garlic butter on both sides of a crusty Italian loaf. Then, add a lot of shredded mozzarella and grated Parmesan cheese on top. The melted cheese and garlic make a perfect flavor mix.
Baking Techniques for Optimal Results
To get the bread just right, Cunetto’s garlic cheese bread is baked at 375°F for 10-15 minutes. Watch it closely to avoid overcooking. The goal is a crispy outside and a soft inside. After baking, let it cool for 5 minutes before serving. This lets the cheese set and the flavors blend well.
“Cunetto’s garlic cheese bread is a true masterpiece, combining the rich, buttery garlic flavor with the melted, gooey cheese for a truly irresistible treat.”
Quick and Easy Variation for Busy Weeknights
When time is tight, you can still enjoy Cunetto’s famous garlic cheese bread. This quick version is perfect for busy weeknights or last-minute appetizers. It offers a similar taste with less preparation time.
To make this easy garlic bread, use pre-made garlic butter or mix minced garlic with softened butter. Spread it generously on sliced Italian bread. Then, top with shredded mozzarella or Parmesan cheese. Under the broiler, place the bread slices for 2-3 minutes. This will melt the cheese and make the edges golden and crispy.
This quick garlic bread recipe lets you enjoy Cunetto’s taste without the long process of making garlic butter from scratch. It’s great for busy weeknights when you want to taste St. Louis without the hassle.
| Ingredient | Quantity |
|---|---|
| Italian Bread, sliced | 8 slices |
| Pre-made Garlic Butter or Softened Butter mixed with Minced Garlic | 1/2 cup |
| Shredded Mozzarella or Parmesan Cheese | 1 cup |
To prepare, spread garlic butter or garlic-infused butter on the bread. Top with shredded cheese and broil for 2-3 minutes. Enjoy this quick and easy version of Cunetto’s garlic cheese bread anytime!
Creating the Perfect Crusty Texture
Getting the perfect crusty texture for your crusty garlic bread or italian garlic bread is key. It makes your homemade garlic bread taste like it’s from a restaurant. With a few simple tricks, you can make your garlic bread even better.
Temperature Control Tips
To get a crisp crust, control the temperature right. Heat your oven to 425°F (220°C). This high heat makes the outside golden while keeping the inside soft.
Timing Secrets
Timing is crucial for a crusty texture. Bake your crusty or Italian garlic bread for 8-10 minutes. Then, switch to broil for 1-2 minutes to get that crunch.
Achieving Golden-Brown Perfection
The final broiling step is key for a perfect crust. Watch it closely as it gets crispy. Rotate the pan for even browning. You’ll get a golden-brown crust that’s irresistible.
With these tips, you’ll make crusty garlic bread or italian garlic bread that’s perfect every time. Both you and your guests will absolutely love it.
Cheese Combinations for Enhanced Flavor
Make your cheese bread and parmesan garlic bread even better by trying out different cheeses. Start with Cunetto’s garlic cheese bread recipe. Then, mix and match cheeses to create something special.
For a tangy twist, mix mozzarella with sharp cheddar. Mozzarella adds creaminess, while cheddar brings a bold flavor. Or, try a mix of Parmesan, Asiago, and Romano for a complex taste. This mix offers a nutty, salty, and sharp flavor.
For a creamier taste, add crumbled feta or goat cheese. These cheeses melt well with garlic butter, making each bite smooth and rich.
| Cheese Combination | Flavor Profile | Texture |
|---|---|---|
| Mozzarella + Cheddar | Tangy, savory | Creamy |
| Parmesan + Asiago + Romano | Nutty, salty, slightly sharp | Firm, crumbly |
| Feta or Goat Cheese | Creamy, tangy | Soft, melty |
Try these cheese mixes to find your favorite cheese bread or parmesan garlic bread. The options are endless, and you’ll surely wow your family and friends.
Wine and Beverage Pairing Guide
Finding the perfect drink to go with Cunetto’s garlic cheese bread can make your meal even better. You might choose a full-bodied red wine, a crisp white, or a cool non-alcoholic drink. Each option can enhance the rich, garlicky taste of this St. Louis favorite.
Red Wine Options
For a great red wine match, try Sangiovese or Chianti. These Italian wines have bright acidity and soft tannins. They balance the bold taste of the garlic bread pairings. The wine’s fruit flavors also contrast nicely with the savory cheese and garlic.
White Wine Selections
If you like something lighter, Pinot Grigio is perfect. Its crisp taste cleanses your palate between bites of the rich garlic cheese bread. A gentle Chardonnay can also offer a nice contrast to the dish’s strong flavors.
Non-Alcoholic Choices
- Sparkling water: Its fizziness cuts through the richness of the garlic cheese bread, making it a great non-alcoholic choice.
- Italian sodas: The sweet and bubbly notes of Italian sodas, like Aranciata or Limonata, add a fun and tasty match for Cunetto’s signature dish.
No matter what you drink, the goal is to find something that complements the bold garlic and cheese of Cunetto’s garlic cheese bread. The right drink can make every bite more enjoyable and elevate your dining experience.
Storage and Reheating Methods
To keep your leftover garlic cheese bread fresh, wrap it tightly in aluminum foil or plastic wrap. Then, refrigerate it for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months
When you’re ready to enjoy it again, preheat your oven to 350°F. If it’s been refrigerated, reheat it for 10-15 minutes. If it’s been frozen, it might take 20-25 minutes to warm up.
For a quicker option, use a toaster oven to reheat your garlic bread. Just remember, microwaving can make it soggy. With the right storage and reheating, your Cunetto’s Garlic Cheese Bread will still taste great, even days later.
Following these simple steps makes it easy to enjoy your leftover garlic bread again and again. Whether you’re having it as a quick snack or with an Italian meal, these methods will keep it fresh and tasty.
FAQ
What is Cunetto’s garlic cheese bread?
Cunetto’s garlic cheese bread is a beloved dish in St. Louis. It has a crispy crust and a rich taste. It’s made with a crusty loaf, garlic butter, and melted cheese, making it a favorite appetizer.
What are the key ingredients for Cunetto’s garlic cheese bread?
The main ingredients are a crusty Italian loaf, fresh garlic, unsalted butter, and cheese. You’ll need 6-8 garlic cloves, 1/2 cup of butter, 1 cup of mozzarella, and 1/4 cup of Parmesan.
How do you make Cunetto’s garlic cheese bread?
Begin by mixing softened butter, minced garlic, parsley, and salt. Slice a crusty loaf in half lengthwise. Spread the garlic butter on both halves.
Then, sprinkle mozzarella and Parmesan cheese over the butter. Bake at 375°F for 10-15 minutes until golden. Let it cool for 5 minutes before serving.
What is the quick version of Cunetto’s garlic cheese bread?
For a quicker version, use pre-made garlic butter or mix minced garlic with butter. Spread it on Italian bread, add cheese, and broil for 2-3 minutes. This method is faster but still delicious.
How can you achieve the perfect crusty texture for Cunetto’s garlic cheese bread?
Preheat your oven to 425°F. Spread garlic butter on thick bread slices. Bake for 8-10 minutes until edges start to brown.
Then, broil for 1-2 minutes to get a crispy crust. The high heat and broiling are key for a perfect crust.
What are some alternative cheese combinations for Cunetto’s garlic cheese bread?
You can mix different cheeses for a unique flavor. Try mozzarella with sharp cheddar for a tangy taste. Or, use a blend of Parmesan, Asiago, and Romano for a complex flavor.
For creamier cheese, add crumbled feta or goat cheese. This will give your garlic bread a richer texture.
What are the best wine and beverage pairings for Cunetto’s garlic cheese bread?
For red wines, Sangiovese or Chianti pair well with garlic and cheese. White wine like Pinot Grigio offers a crisp, light taste. Prosecco adds a refreshing touch.
For non-alcoholic options, sparkling water or Italian sodas cleanse your palate between bites. They complement the rich flavors of the bread.
How do you store and reheat leftover Cunetto’s garlic cheese bread?
Wrap leftover bread tightly in foil or plastic wrap and refrigerate for up to 3 days. For longer storage, freeze for up to 3 months.
To reheat, warm in a 350°F oven for 10-15 minutes if refrigerated, or 20-25 minutes if frozen. Use a toaster oven for a quicker option. Avoid microwaving to prevent fogginess.
See Also: Easy Cottage Cheese Flatbread: Ready in 20 Minutes
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